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Herring under a fur coat with homemade mayonnaise, accompanied by sweet green peas and mini carrots

4 servings

60 minutes

Herring under a fur coat is one of the most recognizable dishes of Russian cuisine, a symbol of cozy home celebrations. It is a layered salad where tender salty herring harmoniously combines with the softness of potatoes, the sweetness of carrots, and the rich flavor of beets. Homemade mayonnaise adds a special creaminess to the dish, enriching the texture of each layer. Eggs add tenderness, while decoration with sweet green peas and mini-carrots makes the dish not only tasty but also aesthetically pleasing. Historically, 'fur coat' originated in the early 20th century as a symbol of unity and satiety. Its layers are not just ingredients but a whole harmony of flavors. Herring under a fur coat is perfect for festive tables, warming the soul and awakening pleasant memories.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
428.8
kcal
15.8g
grams
35.2g
grams
12.4g
grams
Ingredients
4servings
Herring fillet
200 
g
Beet
120 
g
Potato
120 
g
Carrot
120 
g
Chicken egg
2 
pc
Homemade mayonnaise
180 
g
Cooking steps
  • 1

    Process the herring and cut the fillet into thin strips.

    Required ingredients:
    1. Herring fillet200 g
  • 2

    Grate the boiled vegetables on a fine grater.

    Required ingredients:
    1. Beet120 g
    2. Potato120 g
    3. Carrot120 g
  • 3

    Layer the ingredients in the following order, spreading mayonnaise on each layer: potato, mayonnaise, herring, mayonnaise, carrot, mayonnaise, beet, mayonnaise, egg white, yolk.

    Required ingredients:
    1. Potato120 g
    2. Homemade mayonnaise180 g
    3. Herring fillet200 g
    4. Carrot120 g
    5. Homemade mayonnaise180 g
    6. Beet120 g
    7. Homemade mayonnaise180 g
    8. Chicken egg2 pieces
    9. Chicken egg2 pieces
  • 4

    We arrange and decorate the dish as shown in the photo.

    Required ingredients:
    1. Homemade mayonnaise180 g

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