Salad with chicken, broccoli and cherry tomatoes
1 serving
90 minutes
Chicken salad with broccoli and cherry tomatoes is a light and nutritious dish that combines the freshness of vegetables with the rich flavor of chicken. It is based on European cuisine, aiming for a balance of taste and health benefits. Tender chicken fillet, fried to a golden crust, pairs perfectly with crunchy broccoli and juicy cherry tomatoes. Mushrooms add softness and depth of flavor, while soy sauce and mayonnaise provide a light spiciness. This salad works well as a standalone dish for a light dinner or as a side to the main course. Its uniqueness lies in the harmony of textures and flavors that makes each forkful delightful.
1
Pre-cook the broccoli and cut the florets in half.
- Broccoli cabbage: 150 g
2
Pound the chicken breast and fry it in paper sheets until fully cooked.
- Chicken fillet: 200 g
3
Then slice the mushrooms and fry them in a pan until fully cooked.
- Fresh champignons: 50 g
4
Cut cherry tomatoes into wedges. Mix everything, add mayonnaise, soy sauce, salt, and pepper to taste.
- Cherry tomatoes: 30 g
- Mayonnaise: 30 g
- Soy sauce: 10 ml
- Salt: 1 g
- Ground black pepper: 1 g