Rolls with crab and eel

Name: Rolls with crab and eel
Total time: 15 min
Yield: 1
Ingredients: Sushi rice 150 g; Spicy yuzu sauce 52 ml; Cheese 32 g; Tobiko (flying fish roe) 20 g; Cucumbers 20 g; Eel 30 g; Dried nori seaweed 1 piece; Spring onion 2 g; Unagi (eel) sauce 20 ml; Crab meat 20 g; Pickled ginger (gari) 20 g; Wasabi paste 5 g; Soy sauce 50 ml

1 serving

15 minutes

from the restaurant "Soluxe Club"

Energy value per serving

CaloriesProteinsFatsCarbohydrates

919.2

kcal

38g

grams

21.7g

grams

140.1g

grams

Ingredients

1serving

Sushi rice

150

g

Spicy yuzu sauce

52

ml

Cheese

32

g

Tobiko (flying fish roe)

20

g

Cucumbers

20

g

Eel

30

g

Dried nori seaweed

1

pc

Spring onion

2

g

Unagi (eel) sauce

20

ml

Crab meat

20

g

Pickled ginger (gari)

20

g

Wasabi paste

5

g

Soy sauce

50

ml

Cooking steps

1
Spread the pre-cooked rice on a sheet of nori in an even layer. Place the filling along the edge: peeled and sliced cucumber with crab meat and eel. Roll it up.
Required ingredients:
1. Sushi rice: 150 g
2. Dried nori seaweed: 1 piece
3. Cucumbers: 20 g
4. Crab meat: 20 g
5. Eel: 30 g

2
Cut the roll into 8 pieces and place on a serving plate.

3
Pour spicy and unagi sauce on top, and sprinkle with tobiko caviar. Serve with pickled ginger, wasabi, and soy sauce.
Required ingredients:
1. Spicy yuzu sauce: 52 ml
2. Unagi (eel) sauce: 20 ml
3. Tobiko (flying fish roe): 20 g
4. Pickled ginger (gari): 20 g
5. Wasabi paste: 5 g
6. Soy sauce: 50 ml

Rolls with crab and eel

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