Pkhali from beans

Name: Pkhali from beans
Total time: 35 min
Yield: 10
Ingredients: Beans 315 g; Peeled walnuts 80 g; Coriander 110 g; Celery 5 g; Red onion 34 g; Green onions 14 g; Dill 5 g; Garlic 6 g; Chili pepper 7 g; Green basil 10 g; Pomegranate seeds 11 g; Khmeli-suneli 2 g; Salt 0 to taste

10 servings

35 minutes

Recipe from the Moscow restaurant of Georgian cuisine "Ojakhuri".

Energy value per serving

CaloriesProteinsFatsCarbohydrates

64

kcal

2.1g

grams

5.4g

grams

2.2g

grams

Ingredients

10servings

Beans

315

g

Peeled walnuts

80

g

Coriander

110

g

Celery

5

g

Red onion

34

g

Green onions

14

g

Dill

5

g

Garlic

6

g

Chili pepper

7

g

Green basil

10

g

Pomegranate seeds

11

g

Khmeli-suneli

2

g

Salt

to taste

Cooking steps

1
Boil the beans in boiling water for about 6-7 minutes.
Required ingredients:
1. Beans: 315 g

2
Then cool in cold water.

3
Chop all vegetables, including beans and greens, in a blender.
Required ingredients:
1. Beans: 315 g
2. Coriander: 110 g
3. Celery: 5 g
4. Red onion: 34 g
5. Green onions: 14 g
6. Dill: 5 g
7. Garlic: 6 g
8. Chili pepper: 7 g
9. Green basil: 10 g

4
Grind the walnuts in a mortar.
Required ingredients:
1. Peeled walnuts: 80 g

5
Combine vegetables and nuts.
Required ingredients:
1. Peeled walnuts: 80 g

6
Add salt and spices.
Required ingredients:
1. Khmeli-suneli: 2 g
2. Salt: to taste

7
Shape balls weighing 50 grams from vegetable mass.

8
Place the balls on a flat plate.

9
Decorate each ball with pomegranate seeds.
Required ingredients:
1. Pomegranate seeds: 11 g

10
Decorate each ball with a sprig of fresh greenery.
Required ingredients:
1. Coriander: 110 g

Pkhali from beans

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