L

L

o

o

a

a

d

d

i

i

n

n

g

g

.

.

.

.

.

.

Paella dish

Moussaka with lambGreek cuisine

Paella dish

Chicken tikka masalaIndian cuisine

Paella dish

Turkey in the OvenAmerican cuisine

Paella dish

SangriaSpanish cuisine

Paella dish

Dal Makhani Black Mung Bean SoupIndian cuisine

Paella dish

Pate de Campagne (Country Pate)French cuisine

Paella dish

Goan Vindaloo CurryIndian cuisine

Paella dish

Chicago pizzaAmerican cuisine

Paella dish

Pho-boVietnamese cuisine

Paella dish

Bulgarian cold soup taratorBulgarian cuisine

Odessa forshmak with green apple

4 servings

30 minutes

Recipe from the Moscow restaurant "Babel".

Energy value per serving

CaloriesProteinsFatsCarbohydrates

877.8

kcal

45.1g

grams

53.7g

grams

53.2g

grams

Ingredients

4servings

700

g

White loaf (baton)

0.5

pc

2

pc

4

stem

1

pc

0.5

glass

Apple cider vinegar

1.5

tbsp

Ground black pepper

to taste

4

pc

1

tbsp

1

tbsp

350

ml

Cooking steps

1
Pass the herring fillet through a meat grinder.
Required ingredients:
1. Herring fillet: 700 g

2
Boil the eggs hard, peel them, and separate the yolks from the whites.
Required ingredients:
1. Chicken egg: 4 pieces

3
Add sugar and vinegar to the yolks and mix.
Required ingredients:
1. Sugar: 1 tablespoon
2. Apple cider vinegar: 1.5 tablespoon

4
Add the obtained mass to the herring filling. Also, add the soaked and squeezed white bread.
Required ingredients:
1. Herring fillet: 700 g
2. White loaf (baton): 0.5 piece
3. Milk: 350 ml

5
Pass the minced meat again through the meat grinder with onion and apple.
Required ingredients:
1. Onion: 2 pieces
2. Green apples: 1 piece

6
Add mustard, mix everything well, add pepper and oil. Finely chop the egg whites and add them to the herring filling.
Required ingredients:
1. Table mustard: 1 tablespoon
2. Ground black pepper: to taste
3. Sunflower oil: 0.5 glass
4. Chicken egg: 4 pieces

Similar recipes

EasyCook - Odessa forshmak with green apple