Sweet pickled cucumbers
1 serving
60 minutes
The amount of ingredients is calculated for 1.5 liters of water. Put as many cucumbers as will fit in the jar.
CaloriesProteinsFatsCarbohydrates
427.8
kcal11.4g
grams2.3g
grams92.1g
grams1
We sterilize the jars.
2
We are boiling water.
3
In the prepared jars, we place dill and garlic at the bottom.
- Dill flower heads (umbels): 3 pieces
- Garlic: 5 clove
4
We wash the cucumbers and put them in a jar.
- Cucumbers: 1 kg
5
Fill the jar with cucumbers with boiling water to the neck and let it steep for 15 minutes.
- Water: 1.5 l
6
Pour the brine into a pot and bring to a boil; when it starts boiling, add salt and sugar.
- Coarse salt: 3 tablespoons
- Sugar: 3 tablespoons
7
While the brine is preparing, we put spices: cloves and pepper into the jar.
- Cloves: 3 pieces
- Allspice berries (whole): 5 piece
8
The brine has boiled. We pour it into the jar with cucumbers and add vinegar.
- Vinegar essence (concentrated acetic acid): 1 teaspoon
9
We roll up the jar. Turn it upside down, cover it, and leave it for a day to cool completely.