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Shrimp with pineapples

3 servings

45 minutes

The recipe is taken from the book "Holiday salads and appetizers. Very simple.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
254.7
kcal
31.7g
grams
3.8g
grams
23.7g
grams
Ingredients
3servings
Cooking steps
  • 1

    Fry the shrimp in vegetable oil until golden brown, then place them in a bowl.

    Required ingredients:
    1. Cooked peeled prawns500 g
    2. Vegetable oil to taste
  • 2

    In the same pan, lightly fry the pineapples.

    Required ingredients:
    1. Canned pineapple500 g
  • 3

    Chop cilantro and pepper finely.

    Required ingredients:
    1. Chili pepper1 piece
    2. Cilantro to taste
  • 4

    Salt all ingredients, mix, and serve immediately.

    Required ingredients:
    1. Salt to taste

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