Shrimp and scallops in honey marinade
8 servings
30 minutes
Shrimp and scallops in honey marinade is a true gastronomic celebration inspired by Italian cuisine. Their tender texture and sweet-salty flavor gain special depth from the marinade of honey, soy sauce, barbecue, and sherry. The history of such dishes roots back to Mediterranean traditions where seafood is paired with rich marinades. Grilling adds a light caramelization, making each serving appetizing and aromatic. This dish is perfect for cozy family dinners or festive occasions where you want to impress guests with exquisite taste.
1
Soak 8 wooden sticks in water for 30 minutes.
2
Clean the shrimp, leaving the tails. Clean the scallops, leaving the roe.
- Shrimps: 500 g
- Scallops: 250 g
3
Skewer the shrimp and scallops (2 shrimp and 3 scallops) and place them in a bowl. Mix honey, soy sauce, barbecue sauce, and sherry, then pour over the skewers. Cover and refrigerate for 3 hours or overnight.
- Shrimps: 500 g
- Scallops: 250 g
- Honey: 3 tablespoons
- Soy sauce: 2 tablespoons
- Barbecue sauce: 3 tablespoons
- Sherry: 2 tablespoons
4
Preheat the grill. Lightly oil it and grill, turning, for 5 minutes until cooked, occasionally basting with marinade.
- Honey: 3 tablespoons