Keto Almond Flour Slices
2 servings
20 minutes
Keto almond flour slices are delicate, airy baked goods perfect for a low-carb diet. They have a light nutty flavor, a slightly crispy crust, and a soft, porous crumb. Simple ingredients—almond flour, eggs, olive oil, and baking powder—create a harmonious blend of natural flavors. These slices can be served with savory creams, avocado or cheese, turning them into a versatile snack. Their history is linked to the popularity of the keto diet that offers an alternative to traditional gluten-free and sugar-free baking. Due to their ease of preparation, they can be an excellent option for breakfast or as an accompaniment to a main dish.
1
Break the eggs into a shallow dish.
- Chicken egg: 2 pieces
2
Add almond flour.
- Almond flour: 6 tablespoons
3
Add oil and baking powder.
- Olive oil: 2 tablespoons
- Baking powder (raising agent): 1 teaspoon
4
Whisk until a homogeneous consistency.
5
Send to a preheated oven at 190 degrees.
6
Cool down after 17 minutes.
