Ker-u-sus

Name: Ker-u-sus
Total time: 30 min
Yield: 4
Ingredients: Beef tenderloin 400 g; Sweet pepper 280 g; Green peas 200 g; Pickles 200 g; Potato 400 g; Melted butter 50 g; Salt 0 to taste; Ground black pepper 0 to taste

4 servings

30 minutes

The recipe was shared by the brand chef of the Gayane's restaurant, Gayane Breiova. Translated from Armenian, "ker-u-sus" means "eat and be silent". A hearty hot appetizer.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

472.9

kcal

25.4g

grams

28.9g

grams

29.4g

grams

Ingredients

4servings

Beef tenderloin

400

g

Sweet pepper

280

g

Green peas

200

g

Pickles

200

g

Potato

400

g

Melted butter

50

g

Salt

to taste

Ground black pepper

to taste

Cooking steps

1
Cut all ingredients into strips.
Required ingredients:
1. Beef tenderloin: 400 g
2. Sweet pepper: 280 g
3. Green peas: 200 g
4. Pickles: 200 g
5. Potato: 400 g

2
Fry beef, pepper, cucumbers, and peas in melted butter.
Required ingredients:
1. Beef tenderloin: 400 g
2. Sweet pepper: 280 g
3. Green peas: 200 g
4. Pickles: 200 g
5. Melted butter: 50 g

3
Add salt and pepper to taste.
Required ingredients:
1. Salt: to taste
2. Ground black pepper: to taste

4
Fry the potatoes separately.
Required ingredients:
1. Potato: 400 g

5
Place the meat with vegetables on the plate, and top with fried potatoes.
Required ingredients:
1. Beef tenderloin: 400 g
2. Sweet pepper: 280 g
3. Green peas: 200 g
4. Pickles: 200 g
5. Potato: 400 g

Ker-u-sus

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