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Ker-u-sus

4 servings

30 minutes

The recipe was shared by the brand chef of the Gayane's restaurant, Gayane Breiova. Translated from Armenian, "ker-u-sus" means "eat and be silent". A hearty hot appetizer.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
472.9
kcal
25.4g
grams
28.9g
grams
29.4g
grams
Ingredients
4servings
Beef tenderloin
400 
g
Sweet pepper
280 
g
Green peas
200 
g
Pickles
200 
g
Potato
400 
g
Melted butter
50 
g
Salt
 
to taste
Ground black pepper
 
to taste
Cooking steps

  • 1

    Cut all ingredients into strips.

    Required ingredients:
    1. Beef tenderloin: 400 g
    2. Sweet pepper: 280 g
    3. Green peas: 200 g
    4. Pickles: 200 g
    5. Potato: 400 g

  • 2

    Fry beef, pepper, cucumbers, and peas in melted butter.

    Required ingredients:
    1. Beef tenderloin: 400 g
    2. Sweet pepper: 280 g
    3. Green peas: 200 g
    4. Pickles: 200 g
    5. Melted butter: 50 g

  • 3

    Add salt and pepper to taste.

    Required ingredients:
    1. Salt:  to taste
    2. Ground black pepper:  to taste

  • 4

    Fry the potatoes separately.

    Required ingredients:
    1. Potato: 400 g

  • 5

    Place the meat with vegetables on the plate, and top with fried potatoes.

    Required ingredients:
    1. Beef tenderloin: 400 g
    2. Sweet pepper: 280 g
    3. Green peas: 200 g
    4. Pickles: 200 g
    5. Potato: 400 g

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