Italian Cheese Candies
12 servings
40 minutes
Italian cheese candies are an unusual combination of salty Grana Padano and rich bitter chocolate, creating an amazing balance of flavors. Their origin is rooted in Italian culinary traditions, where skilled chefs combine seemingly incompatible ingredients. These candies can be served as an exquisite appetizer at wine tastings or as an original dessert for gourmets. With the first bite, the chocolate bitterness smoothly transitions into a delicate salty note of cheese, leaving a long and pleasant aftertaste. The simplicity of preparation makes this recipe accessible to everyone, while the unexpected flavor combination is unforgettable.
1
Cut the cheese into sticks about 2 cm long.
- Grana Padano cheese: 100 g
2
Melt the chocolate in a water bath.
- Dark chocolate: 100 g
3
Dip the cheese sticks in hot chocolate and place them on oiled parchment.
- Grana Padano cheese: 100 g
- Dark chocolate: 100 g
4
Leave until fully solidified.