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Hot Pears

4 servings

30 minutes

The recipe is taken from the book "Holiday Salads and Appetizers. Very Simple.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
251.8
kcal
9g
grams
7.9g
grams
36.8g
grams
Ingredients
4servings
Pears
4 
pc
Roquefort cheese
50 
g
Gouda cheese
50 
g
Chopped parsley
1 
tsp
Cognac
1 
tsp
Ground cumin
0.5 
tsp
White bread
8 
pc
Ground red pepper
 
to taste
Cooking steps

  • 1

    Wash the pears, cut them in half, and peel and core them.

    Required ingredients:
    1. Pears: 4 pieces

  • 2

    Grate the cheese on a fine grater, add parsley, cumin, pepper, and cognac.

    Required ingredients:
    1. Roquefort cheese: 50 g
    2. Gouda cheese: 50 g
    3. Chopped parsley: 1 teaspoon
    4. Cognac: 1 teaspoon
    5. Ground cumin: 0.5 teaspoon
    6. Ground red pepper:  to taste

  • 3

    Mix thoroughly.

  • 4

    Place the bread on a baking sheet and add half pears on the slices.

    Required ingredients:
    1. White bread: 8 pieces

  • 5

    Grease the pears with the cheese mixture.

    Required ingredients:
    1. Roquefort cheese: 50 g
    2. Gouda cheese: 50 g
    3. Chopped parsley: 1 teaspoon
    4. Cognac: 1 teaspoon
    5. Ground cumin: 0.5 teaspoon
    6. Ground red pepper:  to taste

  • 6

    Bake in an oven preheated to 220 degrees for 10 minutes.

  • 7

    Serve the appetizer hot, lightly sprinkled with pepper.

    Required ingredients:
    1. Ground red pepper:  to taste

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