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Hot Pears

4 servings

30 minutes

The recipe is taken from the book "Holiday Salads and Appetizers. Very Simple.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

251.8

kcal

9g

grams

7.9g

grams

36.8g

grams

Ingredients

4servings

4

pc

Roquefort cheese

50

g

50

g

Chopped parsley

1

tsp

Cognac (brandy)

1

tsp

0.5

tsp

8

pc

Ground red pepper

to taste

Cooking steps

1
Wash the pears, cut them in half, and peel and core them.
Required ingredients:
1. Pears: 4 pieces

2
Grate the cheese on a fine grater, add parsley, cumin, pepper, and cognac.
Required ingredients:
1. Roquefort cheese: 50 g
2. Gouda cheese: 50 g
3. Chopped parsley: 1 teaspoon
4. Cognac (brandy): 1 teaspoon
5. Ground caraway: 0.5 teaspoon
6. Ground red pepper: to taste

3
Mix thoroughly.

4
Place the bread on a baking sheet and add half pears on the slices.
Required ingredients:
1. White bread: 8 pieces

5
Grease the pears with the cheese mixture.
Required ingredients:
1. Roquefort cheese: 50 g
2. Gouda cheese: 50 g
3. Chopped parsley: 1 teaspoon
4. Cognac (brandy): 1 teaspoon
5. Ground caraway: 0.5 teaspoon
6. Ground red pepper: to taste

6
Bake in an oven preheated to 220 degrees for 10 minutes.

7
Serve the appetizer hot, lightly sprinkled with pepper.
Required ingredients:
1. Ground red pepper: to taste

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