Beans with sauce
2 servings
20 minutes
Bean in sauce is a delicate and aromatic dish of European cuisine that combines simplicity of preparation with rich flavor. Green string beans soaked in a creamy soy sauce with hints of garlic acquire special softness and richness. This recipe can be seen as an interpretation of popular European legume dishes, where beans serve as a source of nutrients. Light frying gives the vegetable a pleasant texture, while simmering in the sauce reveals its taste. Sesame seeds add a delicate nutty note. It is a versatile dish that can be served as a side to meat and fish dishes or as an independent light snack.
1
We pour boiling water over the beans to defrost them.
- Green beans (frozen): 300 g
2
We finely chop the garlic cloves.
- Garlic: 4 cloves
3
For the sauce: mix mayonnaise and soy sauce, add garlic cloves.
- Mayonnaise: 200 g
- Soy sauce: 100 ml
- Garlic: 4 cloves
4
Pour vegetable oil into the saucepan (frying pan). Add the thawed beans to the saucepan (frying pan) and sauté for a few minutes (3-5).
- Vegetable oil: 20 ml
- Green beans (frozen): 300 g
5
Soak the beans in water and simmer covered for 3-5 minutes.
- Water: 100 ml
6
Add sauce to the beans and simmer for another 5-7 minutes, stirring.
- Mayonnaise: 200 g
- Soy sauce: 100 ml
7
You can sprinkle sesame seeds on top.
- Sesame seeds: 50 g