Stuffed zucchini in tomato sauce
4 servings
25 minutes
Stuffed zucchini in tomato sauce is a dish born in Soviet cuisine, where skilled housewives turned simple ingredients into culinary masterpieces. Tender zucchinis filled with juicy meat filling soak up the aroma of spices and become incredibly soft. Tomatoes give the dish a sweet-sour depth, creating a rich sauce that perfectly complements the flavor. This dish warms the soul, reminding of home comfort and family dinners. It pairs perfectly with fresh bread or boiled potatoes, and its rich taste makes it an excellent choice for a warm lunch or dinner.
1
Using an apple knife, remove the center from each zucchini without damaging the skin.
- Zucchini: 6 pieces
2
Fill each zucchini with well-seasoned minced meat.
- Minced meat: 250 g
- Spices: to taste
3
Cook the zucchini in freshly made tomato sauce over low heat until soft.
- Zucchini: 6 pieces
- Minced meat: 250 g
- Spices: to taste
- Tomato sauce: 500 g