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EasyCook
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Pancakes with cheese and herbs

2 servings

30 minutes

Cheese and herb pancakes are a true embodiment of home comfort and Russian traditions. Their history traces back to ancient Russian cuisine, where pancakes symbolized the sun and prosperity. The tender kefir-based dough gives them softness, while the cheese filling of cheddar, parmesan, and mozzarella provides a rich flavor with a hint of spiciness. Herbs add freshness and aroma, creating a perfect balance. These pancakes are great as a standalone dish but especially delicious with sour milk or sour cream. Ideal for breakfast or a cozy family dinner. They can be served hot when the cheese is still stretchy, creating a unique texture and enjoyment. This is not just food but a true gastronomic pleasure that brings warmth and joy.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
368.9
kcal
22.6g
grams
21.3g
grams
23g
grams
Ingredients
2servings
Kefir
200 
ml
Chicken egg
2 
pc
Cornstarch
40 
g
Erythritol
1 
tbsp
Sea salt
 
pinch
Soda
 
pinch
Mozzarella Cheese for Pizza
30 
g
Cheddar cheese
30 
g
Parmesan cheese
30 
g
Parsley
10 
g
Green onions
10 
g
Olive oil
 
to taste
Cooking steps
  • 1

    Pour kefir into a deep container.

    Required ingredients:
    1. Kefir200 ml
  • 2

    Break 2 eggs and add starch.

    Required ingredients:
    1. Chicken egg2 pieces
    2. Cornstarch40 g
  • 3

    Add erythritol and salt to the mixture.

    Required ingredients:
    1. Erythritol1 tablespoon
    2. Sea salt pinch
  • 4

    Add soda.

    Required ingredients:
    1. Soda pinch
  • 5

    Whisk with a mixer or whisk.

  • 6

    Pour the prepared mixture into the heated olive oil in the frying pan.

    Required ingredients:
    1. Olive oil to taste
  • 7

    When the pancake is browned, flip it and fry for another 2 minutes over medium heat.

  • 8

    Chop the onion.

    Required ingredients:
    1. Green onions10 g
  • 9

    Separate the parsley leaves from the stems.

    Required ingredients:
    1. Parsley10 g
  • 10

    Grate cheddar and parmesan finely. Grate mozzarella on a coarse grater.

    Required ingredients:
    1. Cheddar cheese30 g
    2. Parmesan cheese30 g
    3. Mozzarella Cheese for Pizza30 g
  • 11

    Put cheese on the pancake.

    Required ingredients:
    1. Mozzarella Cheese for Pizza30 g
    2. Cheddar cheese30 g
    3. Parmesan cheese30 g
  • 12

    Add greens.

    Required ingredients:
    1. Parsley10 g
    2. Green onions10 g
  • 13

    Fold in half and place in the pan. Fry for about two minutes under a lid on low heat.

  • 14

    Flip and fold in half again. Fry for about two minutes.

  • 15

    Place on a plate and serve.

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