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Rice with vegetables for the winter

10 servings

90 minutes

The initial amount of products makes about 2.5 liters of the preparation.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

209.4

kcal

3.9g

grams

5.5g

grams

37.7g

grams

Ingredients

10servings

1.5

kg

500

g

500

g

50

ml

30

g

1

tbsp

250

g

Vinegar essence 70%

to taste

Cooking steps

1
Prepare all the ingredients. Soak the rice in cold water for 2 hours beforehand.
Required ingredients:
1. Rice: 250 g

2
Peel the onion and carrot, then cut them into small cubes.
Required ingredients:
1. Onion: 500 g
2. Carrot: 500 g

3
Cut the tomatoes into small cubes as well.
Required ingredients:
1. Tomatoes: 1.5 kg

4
Put the vegetables in the pot.

5
Add vegetable oil, sugar, salt.
Required ingredients:
1. Vegetable oil: 50 ml
2. Sugar: 30 g
3. Salt: 1 tablespoon

6
Sauté the vegetables for 5 minutes, then add rice (without liquid) and simmer until the rice is cooked — 20–30 minutes.
Required ingredients:
1. Rice: 250 g

7
Sterilize jars over steam for 15-20 minutes.

8
Place the rice with vegetables in hot sterilized jars.

9
Drop a little vinegar on the lid and seal the jars. Cover the jars with a blanket until completely cool.
Required ingredients:
1. Vinegar essence 70%: to taste

10
Store in a dark, cool place. Serve cold or heated.

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