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Hot pepper for the winter

1 serving

30 minutes

The original amount of ingredients will make about 500 ml of the preparation.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

491.2

kcal

8.6g

grams

2.7g

grams

109g

grams

Ingredients

1serving

350

g

9% table vinegar

120

ml

120

ml

70

g

2

tsp

1

tsp

Coriander seeds

1

tsp

2

pc

Cooking steps

1
Prepare all the ingredients.

2
Sterilize the jar and lid over steam for 15-20 minutes.

3
Wash the pepper, dry it, and cut it into rings.
Required ingredients:
1. Chili pepper: 350 g

4
Place the pepper in a sterilized jar.

5
In a pot, mix water, vinegar, sugar, salt, and spices.
Required ingredients:
1. 9% table vinegar: 120 ml
2. Water: 120 ml
3. Sugar: 70 g
4. Salt: 2 teaspoons
5. Mustard seeds: 1 teaspoon
6. Coriander seeds: 1 teaspoon
7. Bay leaf: 2 pieces

6
Bring to a boil and cook until the sugar dissolves.

7
Pour the hot marinade into the jar.
Required ingredients:
1. 9% table vinegar: 120 ml
2. Water: 120 ml
3. Sugar: 70 g
4. Salt: 2 teaspoons
5. Mustard seeds: 1 teaspoon
6. Coriander seeds: 1 teaspoon
7. Bay leaf: 2 pieces

8
Seal the jar.

9
Turn upside down and cover with a blanket. Leave until completely cool.

10
Store in the refrigerator, serve with favorite dishes.

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