Mustard seeds

The recipe was shared with us by the chef of the Modus restaurant Andrey Zhdanov.

Chicken fillet roll in puff pastry is a refined dish of European cuisine that combines tender chicken fillet and airy puff pastry. Its roots trace back to traditional French en croûte pies, where meat is baked in dough that preserves its juiciness and aroma. In this recipe, the chicken is infused with spices and garlic aroma, enriched with the creamy taste of cheese and the freshness of parsley. The crispy golden crust of the pastry contrasts with the soft, juicy filling, creating a perfect balance of textures. The dish is great as a festive treat or a hearty dinner. It is served hot, often with greens or sauces that highlight its rich flavor.

Eggplants like mushrooms for winter is an amazing recipe from Russian cuisine that transforms a familiar vegetable into something completely new. Thanks to the combination of spices and marinade, eggplants acquire a texture and taste reminiscent of pickled mushrooms. This cooking method comes from traditional home canning when housewives sought ways to preserve the harvest for long winter months. Pickled eggplants with garlic, aromatic spices, and vegetable oil become a true delicacy that pairs wonderfully with onions and fresh herbs. They can be served as an appetizer, side dish, or added to salads. The juiciness of the eggplants, their spicy flavor, and slight acidity make this dish unique and indispensable on the winter table.

Pickled grapes are an exquisite blend of sweetness and spicy notes that unfold on winter evenings, offering comfort and warmth. This recipe comes from Russian cuisine, where the art of preservation has always been an important part of culinary traditions. Cinnamon, anise, ginger, and chili pepper give the grapes a piquant aroma and deep flavor, creating a perfect balance between sweet and spicy. White wine vinegar and red wine enhance the fruity freshness, making pickled grapes not only a great addition to meat and cheese dishes but also an original ingredient for salads and appetizers. This preparation will be a true decoration of the festive table.

Cucumbers with turmeric are a delightful snack from Russian cuisine that combines the freshness of cucumbers with the warmth of spices. Turmeric gives them a golden hue and a slight bitterness, while the marinade with vinegar, garlic, and mustard seeds creates a rich aroma. This pickling method has deep roots in traditional Russian gastronomy, where spices were used not only for flavor but also for health. These cucumbers will adorn the festive table, pair excellently with meat and potato dishes, and make a wonderful snack with rye bread. Their crunchy texture and rich taste make them a favorite addition to meals, especially in cold weather.

Cucumbers like at McDonald's are a delightful pickled side dish inspired by the famous taste of restaurant burgers. This recipe allows you to recreate the familiar crunchiness and spiciness that perfectly complements meat dishes, sandwiches, and salads. The marinade is based on apple cider vinegar, mustard seeds, and turmeric, creating a bright aroma and rich flavor. The light sweetness of sugar is balanced by the sharpness of spices, while black pepper adds a pleasant heat. The cooking process is simple: sliced cucumbers are marinated with onions, absorbing salt and spices, then cooked in fragrant brine until they develop their characteristic color. The finished cucumbers retain their firmness and make a wonderful addition to any dish. This recipe is a true find for home canning enthusiasts and gourmets who appreciate the perfect blend of flavors.

Finnish cucumbers for winter are a fragrant and spicy dish of Finnish cuisine that perfectly complements the winter diet. Finns are famous for their marinades, and this recipe reflects their love for simplicity and harmonious taste. Sliced cucumbers are immersed in a rich marinade with apple cider vinegar, mustard seeds, and bay leaves that give the snack a special spiciness. With careful sterilization and proper storage, the cucumbers retain their freshness and crunchiness. These cucumbers pair perfectly with alcoholic beverages and traditional meat dishes. Combining a light sourness with gentle sweetness, they add a special northern flavor to the meal. The taste of this marinade is a balance between softness and spiciness, making it an excellent choice for lovers of unusual snacks.

Recipe from Svetlana Krotkova's book "I choose fish! A complete guide to choosing and cooking from a third-generation fisherman.

Recipe from Irina Chadeeva's book "Culinary Geography.

Chicken in mustard marinade is a dish inspired by European culinary traditions, where Dijon mustard is often used to create exquisite sauces. The combination of juicy chicken meat, aromatic bacon, and rich mustard sauce gives the dish a deep flavor with spicy and creamy notes. White wine adds a light acidity, while fresh thyme contributes a refined spiciness. The celery puree garnish complements the dish with its tenderness and subtle sweet undertones. This dish is perfect for both a cozy family dinner and a festive table, impressing guests with its harmony of flavors and appetizing appearance.

Pork baked with potatoes and carrots is a dish with a rich history rooted in European culinary traditions. The combination of tender meat, aromatic garlic, and sweet carrots gives it a special flavor, making it an ideal choice for family dinners or festive gatherings. Mustard seeds add spiciness, while potatoes serve as an excellent side dish that absorbs the juices of the meat and spices. Baking gives the dish an appetizing golden crust and a rich aroma. This dish is easy to prepare without requiring complex techniques, yet the result is always impressive—hearty, fragrant, and harmonious in taste.

The original amount of ingredients will make about 500 ml of the preparation.

The specified amount of products makes about 1.5 liters of preparation.

This recipe from the Saratov restaurant Soho has a lot of ingredients, but don't be scared, a good half is needed to make homemade mustard. Another quarter is for the spicy Spanish tomato sauce romesco. The method for preparing catfish is simple. The fish is first salted in brine (saline solution), this method is good for its infallibility - the catfish itself, without outside help, will take as much as it needs. In the restaurant, the fish is cooked in a coal oven, but you can use the oven.

Cheesy cauliflower steaks are an exquisite dish of French cuisine that combines refined taste with simplicity of preparation. Baked with aromatic herbs and spices, cauliflower takes on a rich, slightly nutty flavor, while melted cheese and gorgonzola add creaminess and zest. Historically, dishes with cauliflower are popular in France due to its versatility in gastronomy. These steaks are suitable for both festive dinners and cozy family lunches, and their lightness and health benefits make them an ideal choice for a vegetarian menu. Sprinkled with sesame seeds and flaxseeds, they gain textural complexity, while hints of turmeric and chili provide a distinctive aroma. Served with sour cream, these steaks become even creamier, creating a harmonious blend of flavors.