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Crispy pickles

8 servings

30 minutes

Recipe by Evgeny Kuznetsov, chef of "Sibirsibir".

Energy value per serving
CaloriesProteinsFatsCarbohydrates
34.9
kcal
1.4g
grams
0.5g
grams
6.6g
grams
Ingredients
8servings
Cucumbers
800 
g
Blackcurrant leaves
2 
pc
Cherry leaves
3 
pc
Dill inflorescences
2 
sprig
Garlic
2 
clove
Horseradish leaves
1 
pc
Water
1 
l
Salt
2 
tbsp
Sugar
1 
tbsp
Black allspice
5 
pc
Black peppercorns
6 
pc
Carnation
2 
pc
Mustard seeds
1 
tsp
Bay leaf
3 
pc
Cooking steps

  • 1

    Sterilize the jars.

  • 2

    Prepare the marinade: add salt, sugar, allspice, black pepper, cloves, mustard, and bay leaf to water.

    Required ingredients:
    1. Salt: 2 tablespoons
    2. Sugar: 1 tablespoon
    3. Black allspice: 5 piece
    4. Black peppercorns: 6 pieces
    5. Carnation: 2 pieces
    6. Mustard seeds: 1 teaspoon
    7. Bay leaf: 3 pieces

  • 3

    Place all ingredients in jars and pour boiling water over them for 5 minutes.

    Required ingredients:
    1. Cucumbers: 800 g
    2. Blackcurrant leaves: 2 pieces
    3. Cherry leaves: 3 pieces
    4. Dill inflorescences: 2 sprigs
    5. Garlic: 2 cloves
    6. Horseradish leaves: 1 piece
    7. Water: 1 l

  • 4

    Drain the water. Pour the cucumbers with the marinade.

    Required ingredients:
    1. Cucumbers: 800 g
    2. Water: 1 l
    3. Salt: 2 tablespoons
    4. Sugar: 1 tablespoon
    5. Black allspice: 5 piece
    6. Black peppercorns: 6 pieces
    7. Carnation: 2 pieces
    8. Mustard seeds: 1 teaspoon
    9. Bay leaf: 3 pieces

  • 5

    Close the jars with sterilized lids and seal them.

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