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Crispy pickles

8 servings

30 minutes

Recipe by Evgeny Kuznetsov, chef of "Sibirsibir".

Energy value per serving

CaloriesProteinsFatsCarbohydrates

34.9

kcal

1.4g

grams

0.5g

grams

6.6g

grams

Ingredients

8servings

800

g

Blackcurrant leaves

2

pc

3

pc

Dill flower heads (umbels)

2

sprig

2

clove

Horseradish leaves

1

pc

1

l

2

tbsp

1

tbsp

5

pc

Black peppercorns

6

pc

2

pc

1

tsp

3

pc

Cooking steps

1
Sterilize the jars.

2
Prepare the marinade: add salt, sugar, allspice, black pepper, cloves, mustard, and bay leaf to water.
Required ingredients:
1. Salt: 2 tablespoons
2. Sugar: 1 tablespoon
3. Allspice: 5 piece
4. Black peppercorns: 6 pieces
5. Cloves: 2 pieces
6. Mustard seeds: 1 teaspoon
7. Bay leaf: 3 pieces

3
Place all ingredients in jars and pour boiling water over them for 5 minutes.
Required ingredients:
1. Cucumbers: 800 g
2. Blackcurrant leaves: 2 pieces
3. Cherry leaves: 3 pieces
4. Dill flower heads (umbels): 2 sprigs
5. Garlic: 2 cloves
6. Horseradish leaves: 1 piece
7. Water: 1 l

4
Drain the water. Pour the cucumbers with the marinade.
Required ingredients:
1. Cucumbers: 800 g
2. Water: 1 l
3. Salt: 2 tablespoons
4. Sugar: 1 tablespoon
5. Allspice: 5 piece
6. Black peppercorns: 6 pieces
7. Cloves: 2 pieces
8. Mustard seeds: 1 teaspoon
9. Bay leaf: 3 pieces

5
Close the jars with sterilized lids and seal them.

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