Apple Chips with Cinnamon
2 servings
100 minutes
Apple chips with cinnamon are a simple yet sophisticated dessert from American cuisine. This recipe originated as a way to preserve apple harvests by turning them into a crispy, fragrant snack. Thin apple slices baked with brown sugar and cinnamon acquire caramel notes and the warmth of spices. The taste is delicate, with a slight tartness of apples balanced by sweetness and the spicy aroma of cinnamon. They are convenient to take along, serve with tea, or use as an addition to desserts. The ease of preparation makes this recipe perfect for cozy home evenings, while its appetizing aroma fills the home with warmth and comfort.
1
Preheat the oven to 110 degrees.
2
Thinly slice the apples (best with a mandoline, but can be done without it).
- Apple: 2 pieces
3
Place the slices on a baking sheet lined with parchment paper so they do not touch each other. First sprinkle with sugar, then with cinnamon. Bake for 1.5 hours and cool before serving.
- Brown sugar: 2 tablespoons
- Cinnamon: pinch