Vegan Vanilla Ice Cream
1 serving
15 minutes
The recipe is taken from the collection of recipes by Nastya Ozerova.
CaloriesProteinsFatsCarbohydrates
622
kcal9.7g
grams20.7g
grams45.1g
grams1
Heat the milk and completely dissolve the sugar and vanillin in it. When the milk cools down, add the cold cream and mix everything well.
- Plant-based milk: 200 ml
- Sugar: to taste
- Vanillin: 100 g
- Plant-based cream: 200 ml
2
Place the ice cream in molds and send it to the freezer for a few hours.
3
Ready ice cream can be stored in the freezer for several weeks.