Plant-based cream

The recipe was shared with us by the barista of the J'Pan restaurant.

The recipe requires less popular ingredients, first you'll have to go to the store and get some Jerusalem artichoke syrup and chickpea flour. But then you'll be rewarded with light and filling cookies with a very complex flavor. Recipe by Gayane's restaurant brand chef Gayane Breiova.

Mustard sauce made with plant-based cream is an elegant addition to European cuisine, featuring a soft texture and rich flavor. Its roots can be traced back to the traditions of French and German chefs who valued the spiciness of mustard and the creamy tenderness of sauces. This sauce is characterized by a balance of spiciness and sweetness due to the combination of mustard powder, vinegar, and sugar. Added garlic and freshly ground black pepper give depth to the flavor, while turmeric imparts a warm golden hue. The sauce pairs perfectly with roasted vegetables, salads, and potato dishes and can also be used as a base for dressings and marinades. When chilled, it achieves a thick consistency that fully reveals its aromas, making any meal refined and unforgettable.

Caesar dressing made with plant-based cream is an elegant interpretation of the famous classic, adapted for those who prefer plant ingredients. Its soft, velvety texture pairs beautifully with the tangy notes of vinegar, garlic, and mustard powder, creating a harmonious balance of flavors. The delicate sweetness of honey and sugar is complemented by aromatic spices like freshly ground black pepper and oregano. This dressing is perfect for drizzling over light salads, enhancing appetizers, or even as a dip for fresh vegetables. By using plant-based cream, it becomes a versatile choice for both vegetarians and anyone who appreciates rich yet light flavor combinations. Serving it chilled achieves the ideal thickness and richness of flavor that unfolds with each bite.

Another recipe from the chef of the restaurant "Shosha" Sergei Uvarov. Thin pancakes are layered with butter cream with liqueur and laid with orange slices, and the pie is generously covered with apricot glaze on top. The recipe is taken from the book "Geography to Taste with Nika Ganich. Gastronomic Guides.

The recipe is taken from the collection of recipes by Nastya Ozerova.

The recipe is taken from the collection of recipes by Nastya Ozerova.

The recipe is taken from the collection of recipes by Nastya Ozerova.

The recipe is taken from the collection of recipes by Nastya Ozerova.

Buckwheat bread is a true gift of Russian cuisine, inspired by the tradition of using buckwheat in nutrition. Buckwheat, known for its nutritional properties, gives the bread a rich nutty flavor with subtle herbal notes. Chia seeds add a tender texture and slight moisture to the bread, while plant-based cream makes it soft and aromatic. Enriched with flaxseed, pumpkin seeds, sunflower seeds, and sesame seeds, this bread is packed with healthy fats and essential micronutrients. Buckwheat bread is perfect for breakfast or a light snack, especially with honey or nut butter. Its rich flavor pairs well with both sweet and savory toppings, making it a versatile product for any meal.

Cherry comes in four forms: jam, juice, dried cherry and natural.

Apple cupcakes are an exquisite blend of American baking and warm notes of home comfort. Their base is a delicate carrot batter infused with the aroma of cinnamon, vanilla, and walnuts, creating a rich and deep flavor. The heart of the cupcakes is a caramelized apple soaked in butter and spices, giving them a light fruity tartness and softness. Completing the composition is an airy carrot cream that delicately highlights the sweetness of the filling. This dessert not only pleases the eye with its bright appearance but also transports you to the atmosphere of autumn evenings by the fireplace. An ideal option for both cozy tea gatherings and festive treats, apple cupcakes are a balance of flavors, tenderness, and harmony that one cannot help but enjoy.

Crab cupcakes are an exquisite dish inspired by American cuisine, combining the tenderness of seafood with the lightness of baked goods. The blend of crab meat, Philadelphia cheese, and cream gives the frosting a velvety texture, while thyme and oregano infuse the batter with subtle spicy notes. These cupcakes are not just an appetizer but a small culinary masterpiece worthy of the finest restaurants. Their history is closely linked to gastronomic experiments where seafood finds new applications. The cream, slightly torched, reveals depth of flavor, making the dessert harmonious and elegant. Crab cupcakes are perfect for a festive dinner or as a refined complement to a glass of white wine.

Blueberry cupcakes are the embodiment of American baking, combining the tenderness of the batter and the velvety creaminess with a bright berry tartness. Their history is closely linked to traditional cupcakes that emerged in the USA in the 19th century and became popular due to their convenient portioned serving. This recipe uses a classic combination of cream cheese and cottage cheese, creating a rich flavor for the cream, while blueberry jam adds a deep berry note. Blueberries not only give freshness to the cupcakes but also make them rich in antioxidants. These cupcakes are perfect for tea parties, festive tables, and romantic evenings. They are especially good with a cup of coffee or green tea that highlights their refined sweetness. Each cupcake is a harmony of textures and flavors capable of providing true gastronomic pleasure.