Vegan Carrot "Salmon"

Pour salt in a layer of 1 cm on a baking sheet, place unpeeled, washed, and dried carrots on it, and completely cover with salt. Bake in the oven at 200 degrees for 2-3 hours. After baking, rinse the carrots from the salt under running water and dry them.

For the marinade, blend nori leaves with vegetable oil. Cut the cooled and dried carrot into 5 mm wide slices lengthwise, pour in the nori oil, add lemon and cayenne pepper, and squeeze lemon juice. Gently mix by hand without damaging the slices. Let it marinate for 1 hour.

Ready carrot 'Salmon' is used for making sandwiches, vegetable rolls, and vegan Caesar salad.