Trdelnik

Prepare a mixture for sprinkling by mixing both types of sugar (regular and vanilla) and ground cinnamon.

Crush the nuts into crumbs about 3x3 mm.

Divide the dough into four equal strips and place them on a floured table. For one portion, use three strips of 62.5 grams each. Sprinkle them with 1/3 of the coating mixture and roll them in a spiral overlapping on a metal rolling pin (4 cm in diameter), brushing with sugar syrup and securing well. Brush the resulting spindle with sugar syrup on top, sprinkle with the remaining sugar-cinnamon mixture and crushed nuts.

Place the dough on a rolling pin on a baking sheet lined with parchment paper. Put it in the oven preheated to 180 degrees for 20 minutes.

Carefully remove the baked dough in the shape of a tube from the metal rolling pin. Place the trdelník on a wooden board with parchment, and next to it, place the grilled baked apple. Dust the dessert and apple with powdered sugar.