Tiramisu in 15 minutes
4 servings
15 minutes
Tiramisu is one of the most famous Italian desserts, a symbol of sophistication and lightness. The classic version takes a long time to prepare, but this recipe allows you to enjoy its flavor in just 15 minutes. Delicate mascarpone, sponge soaked in aromatic cognac, and airy cream with powdered sugar create a perfect combination of flavors—sweet, creamy, with a hint of alcohol. The finished tiramisu must be chilled to fully develop its textures and aromas. This dessert is perfect for a cozy evening or a special occasion, and its elegance and rich taste will leave no one indifferent.
1
Cut the biscuit to fit the bottom of the mold where the tiramisu will be assembled.
2
Pour cognac over the biscuit. About 30 ml is needed for a 25 cm diameter cake layer. While the cognac is soaking into the biscuit, prepare the cream.
- Cognac (brandy): 30 ml
3
Separate the whites from the yolks. Add powdered sugar to the yolks and whisk with a mixer. This takes about 3-4 minutes (a foam should form). It's better to mix the powder with a spoon first, otherwise the mixer will lift the powder into the air.
- Icing sugar: 40 g
- Chicken egg (large): 6 pieces
4
Add mascarpone. Whip until smooth. The mixture should be similar in consistency to thick sour cream.
- Mascarpone cheese: 500 g
5
Pour the mixture over the biscuit.
- Sponge cake: 1 piece
6
Leave in the refrigerator for 12 hours.
7
Sprinkle cocoa on top, serve at the table.
- Cocoa powder: 2 tablespoons