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Moroccan Dried Fruits

4 servings

50 minutes

This dessert is great served with whipped cream (never from a can!) or a scoop of vanilla ice cream.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
229.1
kcal
3.6g
grams
1.2g
grams
53.7g
grams
Ingredients
4servings
Fig
50 
g
Pitted prunes
50 
g
Pitted dates
50 
g
Dried apricots
50 
g
Light raisins
50 
g
Dried apples
50 
g
Ginger root
1 
pc
Cinnamon
1 
pc
Bay leaf
1 
pc
Anise (star anise)
1 
pc
Cardamom pods
2 
pc
Carnation
2 
pc
Ground cinnamon
 
pinch
Ground nutmeg
 
pinch
Cooking steps

  • 1

    Pour boiling water over all the dried fruits.

    Required ingredients:
    1. Fig: 50 g
    2. Pitted prunes: 50 g
    3. Pitted dates: 50 g
    4. Dried apricots: 50 g
    5. Light raisins: 50 g
    6. Dried apples: 50 g

  • 2

    Add bay leaf, cardamom (broken beforehand), clove, cinnamon stick, and star anise.

    Required ingredients:
    1. Bay leaf: 1 piece
    2. Cardamom pods: 2 pieces
    3. Carnation: 2 pieces
    4. Cinnamon: 1 piece
    5. Anise (star anise): 1 piece

  • 3

    Put everything in a pan and simmer on low heat until it thickens into a sauce.

  • 4

    Peel the ginger root and grate it on a fine grater - it should yield 1 teaspoon.

    Required ingredients:
    1. Ginger root: 1 piece

  • 5

    Add nutmeg, ground cinnamon, and ginger to the dried fruits and mix everything.

    Required ingredients:
    1. Ground cinnamon:  pinch
    2. Ground nutmeg:  pinch
    3. Ginger root: 1 piece

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