L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
French Pissaladière PieFrench cuisine
Paella dish
Mexican Scrambled Eggs Huevos RancherosMexican cuisine
Paella dish
Indian Samosas with Potatoes and Green PeasIndian cuisine
Paella dish
MarzipanGerman cuisine
Paella dish
Pan-perduFrench cuisine
Paella dish
Chocolate Fondant with Creamy Ice CreamFrench cuisine
Paella dish
Italian steak tagliata di manzoItalian cuisine
Paella dish
Honey gingerbreadRussian cuisine
Paella dish
SochnikiRussian cuisine
Paella dish
Okroshka with kefir and sparkling waterRussian cuisine

Chocolate Nutella Cupcake in 3 Minutes

2 servings

10 minutes

Nutella chocolate mug cake in 3 minutes is a true wonder of modern cooking. This dessert features a rich chocolate flavor, velvety texture, and ease of preparation. Nutella adds a thick nutty aroma to the cake, while cocoa enhances the depth of flavor. It's perfect for quick breakfasts, unexpected guests, or cozy evenings with a cup of hot coffee.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
828.7
kcal
15.7g
grams
47.3g
grams
85.7g
grams
Ingredients
2servings
Wheat flour
4 
tbsp
Sugar
4 
tbsp
Chicken egg
1 
pc
Cocoa
3 
tbsp
Nutella®
3 
tbsp
Milk
3 
tbsp
Vegetable oil
3 
tbsp
Cooking steps

  • 1

    Mix all ingredients in a large mug. Whisk with a fork until smooth.

    Required ingredients:
    1. Wheat flour: 4 tablespoons
    2. Sugar: 4 tablespoons
    3. Chicken egg: 1 piece
    4. Cocoa: 3 tablespoons
    5. Nutella®: 3 tablespoons
    6. Milk: 3 tablespoons
    7. Vegetable oil: 3 tablespoons

  • 2

    Place in the microwave for 1.5–3 minutes depending on the power (it took about 2 minutes to prepare our cake).

  • 3

    Then, if desired, sprinkle the finished cake with chocolate shavings.

Similar recipes