Chocolate Cheesecake with Chocolate Chips
6 servings
40 minutes
Chocolate cheesecake with chocolate crumbs is a delightful dessert that combines the rich flavor of cocoa, the velvety texture of cream cheese, and a slight tang from sour cream. Originating from American cuisine, this cheesecake has become a favorite treat worldwide due to its tenderness and rich taste. Its base made from crushed cookies creates a crunchy structure that contrasts with the creamy filling. The chocolate crumbs add a bright sweet note, making each bite a true delight. This dessert is perfect for family dinners as well as festive occasions, impressing with its refined flavor and appetizing appearance. Baked to perfection, it becomes dense yet remains airy, and after cooling acquires a rich velvetiness. Enjoy this chocolate wonder with a cup of aromatic coffee or fresh berries!
1
Preheat the oven to 165 degrees.
2
Line the baking tray with parchment paper and spray it with vegetable oil.
3
Grind the cookies in a food processor to a fine crumb and spread it on the baking tray.
- Biscuits (cookies): 350 g
4
Press them a little. Mix sour cream and cheese, add sugar, cocoa powder, vanilla extract, and corn starch, and beat in one egg at a time.
- Sour cream 25% fat: 400 g
- Cream cheese: 400 g
- Sugar: 300 g
- Cocoa powder: 65 g
- Vanilla extract: 1 teaspoon
- Cornstarch: 4 tablespoons
- Chicken egg: 3 pieces
5
Spread the mixture on the prepared baking sheet.
6
Sprinkle with chocolate crumbs on top.
- Chocolate chips: 120 g
7
Bake for 35–40 minutes. Let cool for an hour, then cut into small pieces.