Simple Cherry Strudel
6 servings
30 minutes
Simple cherry strudel is a refined dessert of European cuisine that captivates with its crispy crust and juicy filling. The origins of this treat trace back to Austrian and German traditions, where strudels were an integral part of family gatherings. This recipe harmoniously combines the sweetness of rum-soaked cherries and the lightness of puff pastry. The baking takes on a golden hue thanks to egg yolks, while the finishing touch—powdered sugar—adds special tenderness. It is best served warm, with a scoop of vanilla ice cream or a spoonful of natural yogurt, creating a contrast of flavors and textures. This is the perfect choice for cozy evenings and festive gatherings when you want to indulge in a true culinary masterpiece.
1
Remove the pits from the cherries, add 4 tablespoons of powdered sugar, and pour in rum (or cognac). Let it sit for a few minutes to allow the cherries to release their juice.
- Cherry (sour): 500 g
- Icing sugar: 5 tablespoon
- Rum: 50 ml
2
Place the thawed puff pastry on a pre-floured surface and lightly roll it out. Then, place the cherry filling in the center of the dough and wrap it into a strudel.
- Unleavened dough: 1 piece
3
Place the strudel in a parchment-lined pan and brush the top with beaten egg yolk.
- Egg yolk: 2 pieces
4
Bake in a preheated oven at 200 degrees for 30 minutes.
5
Take the strudel out of the oven and sprinkle with powdered sugar. It can also be served with creamy ice cream or natural yogurt.
- Icing sugar: 5 tablespoon