Cherry and Almond Pie
8 servings
40 minutes
Cherry and almond pie is a delicate and aromatic treat from the depths of Russian cuisine. The combination of tart cherries and sweet almonds creates a harmonious flavor that captivates from the first bite. Almonds add a light nutty note to the pie, while vanilla cookies make its texture airy and soft. Lemon zest adds a refreshing zest, revealing the complexity of flavor. This pie pairs perfectly with a cup of hot tea on a cozy evening and can also adorn a festive table. Historically, recipes for baked goods with almonds and berries were valued for their rich taste and simplicity of preparation, making this pie not only delicious but also a practical choice for home cooking.
1
Remove the pits from the cherries.
- Cherry (sour): 165 g
2
Beat the eggs with sugar. Continuing to beat, add softened butter, grated lemon zest, and ground breadcrumbs to the egg-sugar mixture. Add cherries, crushed almonds, and knead the dough.
- Chicken egg: 4 pieces
- Egg yolk: 1 piece
- Butter: 100 g
- Lemon: 1 piece
- Vanilla rusks: 100 g
- Almond: 50 g
3
Transfer the prepared dough to a greased and breadcrumb-dusted mold and bake until done.
- Butter: 100 g
- Vanilla rusks: 100 g