Yeast dough pie with mushrooms

Name: Yeast dough pie with mushrooms
Total time: 2 h
Yield: 4
Ingredients: Wheat flour 150 g; Dry yeast 1 teaspoon; Skimmed milk 30 ml; Butter 60 g; Sour cream 1 tablespoon; Egg yolk 1 piece; Fresh wild mushrooms 600 g; Button mushrooms 200 g; Onion 100 g; Carrot 70 g; Mushroom broth 100 ml; Salt 0 to taste; Ground black pepper 0 to taste; Sugar 0 to taste

4 servings

120 minutes

Rich taste, the filling is exclusively mushrooms, no additives in the form of fish, rice or poultry.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

352.4

kcal

13.5g

grams

18.1g

grams

35.2g

grams

Ingredients

4servings

Wheat flour

150

g

Dry yeast

1

tsp

Skimmed milk

30

ml

Butter

60

g

Sour cream

1

tbsp

Egg yolk

1

pc

Fresh wild mushrooms

600

g

Button mushrooms

200

g

Onion

100

g

Carrot

70

g

Mushroom broth

100

ml

Salt

to taste

Ground black pepper

to taste

Sugar

to taste

Cooking steps

1
Make dough from yeast, flour, butter, milk, sour cream, salt, and sugar.
Required ingredients:
1. Wheat flour: 150 g
2. Dry yeast: 1 teaspoon
3. Skimmed milk: 30 ml
4. Butter: 60 g
5. Sour cream: 1 tablespoon
6. Salt: to taste
7. Sugar: to taste

2
Leave it for a day.

3
Fry the onion and carrot.
Required ingredients:
1. Onion: 100 g
2. Carrot: 70 g

4
Add sliced mushrooms, pour in the broth (any kind is fine), and simmer for 20–30 minutes.
Required ingredients:
1. Fresh wild mushrooms: 600 g
2. Button mushrooms: 200 g
3. Mushroom broth: 100 ml
4. Salt: to taste
5. Ground black pepper: to taste

5
Place in the mold and cover with rolled dough.

6
Bake for 15 minutes at 190 degrees.

Yeast dough pie with mushrooms

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