L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Uzbek LagmanUzbek cuisine
Paella dish
Rabbit with prunesBelgian cuisine
Paella dish
Kugelis Potato CasseroleLithuanian cuisine
Paella dish
MeatloafBelgian cuisine
Paella dish
DranikiBelarusian cuisine
Paella dish
Japanese CheesecakeJapanese cuisine
Paella dish
Bagna caudaItalian cuisine
Paella dish
ShurpaUzbek cuisine

Sand sticks

4 servings

25 minutes

Sand sticks are a fragrant treat of European cuisine, delicate and crumbly due to the special dough structure. Historically, such products were popular among the common people as they required affordable ingredients and simple preparation. The sticks have a sweet, slightly vanilla flavor with a crispy golden crust. They are perfect for morning tea or coffee and can also be a wonderful addition to the dessert table. The simplicity of the recipe makes them an excellent choice for home culinary experiments. These sticks can be diversified by adding nuts, cinnamon, or lemon zest, which will give them new flavor nuances. Their airy structure creates a feeling of lightness with every bite, turning an ordinary tea time into a true moment of enjoyment.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
657.2
kcal
12.1g
grams
43.7g
grams
56.3g
grams
Ingredients
4servings
Chicken egg
1 
pc
Margarine
200 
g
Wheat flour
2 
glass
Sugar
 
to taste
Salt
 
pinch
Fresh yeast
25 
g
Vanillin
 
pinch
Cooking steps
  • 1

    Mix the egg, yeast, rub with margarine, add salt, vanillin, and flour. Knead the dough, let it rest for 5 minutes.

    Required ingredients:
    1. Chicken egg1 piece
    2. Fresh yeast25 g
    3. Margarine200 g
    4. Salt pinch
    5. Vanillin pinch
    6. Wheat flour2 glasss
  • 2

    Roll out the dough, cut into sticks, sprinkle with sugar. Bake in the oven until golden.

    Required ingredients:
    1. Sugar to taste

Similar recipes