Ricotta Parfait with Mango and Lime
4 servings
30 minutes
Ricotta parfait with mango and lime is an exquisite dessert rooted in Italian traditions. Light and airy, it combines the soft creamy texture of ricotta with the bright freshness of ripe mango and the tangy zest of lime. It offers a perfect balance of sweetness and citrus notes that awaken the palate and refresh. The parfait is best served chilled to highlight its tenderness alongside the juiciness of the fruits. This dish is ideal for concluding a meal, providing lightness and pleasure in every bite. Inspired by Mediterranean style, this dessert can be enjoyed not only as a final touch to dinner but also as a sunny breakfast option. Its simplicity in preparation makes it a perfect choice for those who appreciate flavor and aesthetics without unnecessary complexity.
1
Peel the mango and remove the pit, then cut it into small cubes. Transfer to a bowl and add sugar, lime juice, and zest. Mix and let it sit for 20 minutes.
- Mango: 2 pieces
- Sugar: 1 tablespoon
- Grated lime zest: 0.5 teaspoon
- Lime juice: 1 tablespoon
2
Meanwhile, beat the ricotta with a mixer and distribute it into dessert cups. Top with mango and serve immediately.
- Ricotta cheese: 1.5 glass
- Mango: 2 pieces