Marzipan pie with pears

Prepare all the ingredients.

Cut the pear in half, peel it, and remove the core.

Slice thinly along the entire length.

Mix butter and sugar in a mixer or large bowl, add almond flour and stir.

Break the eggs into the dough one by one.

Add citrus zest and mix.

Roll the dough into a ball, place it in a ring or baking dish, and flatten it.

Place pear slices on top.

Sprinkle with almond petals.

Bake in a preheated oven at 170 degrees for 30 minutes.