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Semolina kugel

4 servings

40 minutes

The recipe is taken from the book "Cuisines of the World. Jewish cuisine.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

525.7

kcal

15g

grams

27.6g

grams

54.4g

grams

Ingredients

4servings

Milk

1

l

Semolina

5

tbsp

Salt

to taste

Sugar

5

tbsp

Chicken egg

2

pc

Blueberry

200

g

Butter

3

tbsp

Cooking steps

1
Pour the milk into the pot and bring to a boil.
Required ingredients:
1. Milk: 1 l

2
Constantly stirring, add semolina, sprinkle a little salt, and add a tablespoon of sugar.
Required ingredients:
1. Semolina: 5 tablespoon
2. Salt: to taste
3. Sugar: 5 tablespoon

3
Cook, stirring, until the porridge is ready, about 5-7 minutes, then remove from heat.

4
Whisk the eggs and pour into the porridge.
Required ingredients:
1. Chicken egg: 2 pieces

5
Wash the blueberries and mix with sugar.
Required ingredients:
1. Blueberry: 200 g
2. Sugar: 5 tablespoon

6
Grease the baking dish with a tablespoon of butter.
Required ingredients:
1. Butter: 3 tablespoons

7
Layer half of the porridge, blueberries with sugar, and the remaining porridge, smoothing it out.
Required ingredients:
1. Blueberry: 200 g
2. Sugar: 5 tablespoon

8
Place pieces of butter on top.
Required ingredients:
1. Butter: 3 tablespoons

9
Bake the kugel in an oven preheated to 180 degrees until golden brown (about 15 minutes).

10
Serve hot.

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