Royal cheesecake with coconut sugar

Name: Royal cheesecake with coconut sugar
Total time: 40 min
Yield: 6
Ingredients: Rice flour 450 g; Almond flour 20 g; Clarified butter (ghee) 180 g; Coconut sugar 50 g; Lemon juice 10 ml; Baked (oven-simmered) curd cheese 350 g; Chicken egg 1 piece; Jerusalem artichoke syrup 20 ml; Vanilla 0 to taste; Lemon zest 0 to taste; Sour cream 0 to taste; Fruit 0 to taste

6 servings

40 minutes

The recipe was shared by the owner and concept chef of the cafe "Without a recipe" Alena Andreasyan.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

742.8

kcal

16.9g

grams

41.8g

grams

73.3g

grams

Ingredients

6servings

Rice flour

450

g

Almond flour

20

g

Clarified butter (ghee)

180

g

Coconut sugar

50

g

Lemon juice

10

ml

Baked (oven-simmered) curd cheese

350

g

Chicken egg

1

pc

Jerusalem artichoke syrup

20

ml

to taste

to taste

to taste

to taste

Cooking steps

1
Rub the cold butter with flour and sugar by hand. Add lemon juice and optionally - lemon zest.
Required ingredients:
1. Clarified butter (ghee): 180 g
2. Rice flour: 450 g
3. Coconut sugar: 50 g
4. Lemon juice: 10 ml
5. Lemon zest: to taste

2
Blend cottage cheese, vanilla, Jerusalem artichoke syrup, and egg using a blender.
Required ingredients:
1. Baked (oven-simmered) curd cheese: 350 g
2. Vanilla: to taste
3. Jerusalem artichoke syrup: 20 ml
4. Chicken egg: 1 piece

3
Place 70% of the dough in a small form. On top - the cottage cheese mixture and the remaining dough.
Required ingredients:
1. Rice flour: 450 g
2. Baked (oven-simmered) curd cheese: 350 g
3. Rice flour: 450 g

4
Bake in the oven for 35 minutes at 180 degrees.

5
Serve decorated with seasonal fruits and sour cream.
Required ingredients:
1. Sour cream: to taste
2. Fruit: to taste

Royal cheesecake with coconut sugar

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