L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Sabza-plovAzerbaijani cuisine
Paella dish
Uzbek LagmanUzbek cuisine
Paella dish
KhinkaliGeorgian cuisine
Paella dish
EasterRussian cuisine
Paella dish
Mango SmoothieVietnamese cuisine
Paella dish
Spanish pantumaca sandwichSpanish cuisine
Paella dish
BriocheFrench cuisine
Paella dish
Eggs BenedictAmerican cuisine
Paella dish
ToffeeBritish cuisine
Paella dish
BrushwoodRussian cuisine

Italian sabayon

4 servings

10 minutes

A brilliant in its simplicity recipe for a divine cream, which, according to one version, was invented by Bartolomeo Scappi, the patron saint of confectioners and cooks.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
254.9
kcal
5.6g
grams
6.3g
grams
41.7g
grams
Ingredients
4servings
Chicken egg
1 
pc
White sweet wine
5 
tbsp
Powdered sugar
150 
g
Egg yolk
4 
pc
Cooking steps

  • 1

    In a deep bowl, place 1 whole egg and 4 yolks, add sugar, and beat thoroughly for about 5 minutes.

    Required ingredients:
    1. Chicken egg: 1 piece
    2. Egg yolk: 4 pieces
    3. Powdered sugar: 150 g

  • 2

    Place a bowl over a pot of gently boiling water. Pour in the marsala and continue whisking until the cream thickens.

    Required ingredients:
    1. White sweet wine: 5 tablespoon

  • 3

    Pour the mixture into glasses and serve immediately.

Similar recipes