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Rye porridge ellebrød

4 servings

20 minutes

ellebrød is a Danish dessert made from rye bread. From our "Golden Thousand.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

207.8

kcal

5.7g

grams

1.1g

grams

41.4g

grams

Ingredients

4servings

Rye bread

300

g

Dark beer

330

ml

Water

75

ml

Sugar

20

g

Oranges

1

pc

Cinnamon

1

tsp

Salt

pinch

Whipped cream

to taste

Cooking steps

1
Prepare the necessary ingredients.

2
Break or cut the stale bread into small pieces.
Required ingredients:
1. Rye bread: 300 g

3
Pour with beer.
Required ingredients:
1. Dark beer: 330 ml

4
Cover with plastic wrap and refrigerate for at least 3 hours, preferably overnight.

5
Mash the soaked bread with a fork and transfer it to a saucepan.
Required ingredients:
1. Rye bread: 300 g

6
Add water, sugar, juice of half an orange, salt, and cinnamon.
Required ingredients:
1. Water: 75 ml
2. Sugar: 20 g
3. Oranges: 1 piece
4. Salt: pinch
5. Cinnamon: 1 teaspoon

7
Heat on medium for 5-7 minutes, stirring, until the porridge thickens.

8
Distribute in portions.

9
Garnish with whipped cream and orange zest.
Required ingredients:
1. Whipped cream: to taste
2. Oranges: 1 piece

10
To submit

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