Sesame-peanut halva
4 servings
75 minutes
Sesame-peanut halva is a fragrant treat inspired by the traditions of Eastern and Russian cuisine. It combines the rich flavor of roasted sesame and peanuts with the natural sweetness of dates and honey. The origins of halva date back to ancient times when nuts and seeds were mixed with honey to create a nutritious snack. This halva has a rich nutty flavor with delicate caramel notes of dates and a light honey sweetness. Its dense texture melts in your mouth, leaving a pleasant aftertaste. Perfect as a healthy dessert or an addition to tea time. Conveniently stored in the refrigerator, it retains its freshness and rich flavor. A great choice for little sweet lovers and fans of natural treats.
1
Sort the sesame and peel the peanuts.
- Sesame seeds: 100 g
- Peanuts: 50 g
2
Roast sesame and peanuts in a pan (important not to burn). Let cool.
- Sesame seeds: 100 g
- Peanuts: 50 g
3
Meanwhile, remove the pits from the dates.
- Dates: 50 g
4
In a blender, grind sesame and peanuts, then add dates and honey.
- Sesame seeds: 100 g
- Peanuts: 50 g
- Dates: 50 g
- Honey: 1 tablespoon
5
Grind to a homogeneous state (or as homogeneous as possible)
- Sesame seeds: 100 g
- Peanuts: 50 g
- Dates: 50 g
- Honey: 1 tablespoon
6
Place in a container, pack tightly, and put in the refrigerator
7
Serve to little sweet lovers after a while
