L

L

o

o

a

a

d

d

i

i

n

n

g

g

.

.

.

.

.

.

Paella dish

Pan con tomatoSpanish cuisine

Paella dish

Banana breadAmerican cuisine

Paella dish

Lemon Meringue PieFrench cuisine

Paella dish

CevapciciSerbian cuisine

Paella dish

BriocheFrench cuisine

Paella dish

Caesar SaladAmerican cuisine

Paella dish

Italian Ice Cream SemifreddoItalian cuisine

Paella dish

French stuffed vegetables petit farsiFrench cuisine

Paella dish

Pea SoupRussian cuisine

Paella dish

MarzipanGerman cuisine

Babka

8 servings

30 minutes

Babka is a traditional Polish Easter cake.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

422.4

kcal

9.3g

grams

20.1g

grams

52.2g

grams

Ingredients

8servings

Wheat flour

350

g

Salt

pinch

Sugar

25

g

Butter

150

g

Dry yeast

1

tsp

Milk

150

ml

Chicken egg

4

pc

Raisin

115

g

Orange zest

to taste

Honey

4

tbsp

Cooking steps

1
Sift the flour, salt, and sugar into a large bowl. Add the yeast, then make a well in the center.
Required ingredients:
1. Wheat flour: 350 g
2. Salt: pinch
3. Sugar: 25 g
4. Dry yeast: 1 teaspoon

2
Add butter, milk, egg yolks, dried fruits, and zest. Knead the dough. Transfer to a floured surface and knead for 10 minutes until the dough is smooth and elastic.
Required ingredients:
1. Butter: 150 g
2. Milk: 150 ml
3. Chicken egg: 4 pieces
4. Raisin: 115 g
5. Orange zest: to taste

3
Place the dough in a mold with a capacity of 1.25 kg. Cover with oiled film and leave in a warm place for 60 minutes.

4
Preheat the oven to 190 degrees. Bake for 45-50 minutes. The main sign that the dish is ready: a stick inserted in the middle should come out clean.

5
Let the kulich cool in the mold for 5 minutes. Turn it onto a rack and brush with warmed honey. Once cooled, slice and serve with butter.
Required ingredients:
1. Honey: 4 tablespoons

Similar recipes