Green Minestrone
4 servings
20 minutes
Green minestrone is a light and nutritious soup inspired by traditional Italian cuisine but with a modern green twist. Its base is a delicate vegetable broth infused with the aromas of onion, garlic, and celery that smoothly transitions into the freshness of kale. The addition of orzo gives the dish a tender texture, while lemon zest adds a refreshing citrus note. This soup is the perfect solution for those seeking a balance between healthy eating and rich flavor. It not only warms but also energizes, making it ideal for both a light lunch and a cozy dinner. Serve it with crispy toasts or grated parmesan to unveil new dimensions of taste.
1
Sauté the onion in 1 tbsp of olive oil until soft, then add garlic and celery and sauté for 5 minutes.
- Onion: 1 head
- Olive oil: to taste
- Garlic: 1 clove
- Celery stalk: 2 stems
2
Pour in the broth, add kale and pasta, and simmer for 7-8 minutes until the pasta is cooked. Serve topped with lemon zest.
- Vegetable broth: 1 l
- Kale: 200 g
- Risoni (orzo): 50 g
- Lemon zest: 1 tablespoon