L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Azerbaijani chikhirtmaAzerbaijani cuisine
Paella dish
Prague CakeSoviet cuisine
Paella dish
Linz Eyes CookiesAustrian cuisine
Paella dish
Indonesian Semur StewIndonesian cuisine
Paella dish
Cordon BleuFrench cuisine
Paella dish
SochnikiRussian cuisine
Paella dish
Honey gingerbreadRussian cuisine
Paella dish
Quiche LorraineFrench cuisine
Paella dish
Fish in saltWorld cuisine
Paella dish
Watermelon honeyRussian cuisine

Radish soup with kvass

4 servings

80 minutes

The recipe is taken from the book "Ural cuisine.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
171
kcal
6.3g
grams
7.3g
grams
18.6g
grams
Ingredients
4servings
Black radish
1 
pc
Potato
2 
pc
Chicken egg
2 
pc
Green chopped onions
4 
tbsp
Sour cream
4 
tbsp
Bread kvass
500 
ml
Dill
 
to taste
Salt
 
to taste
Cooking steps

  • 1

    Boil the egg hard.

    Required ingredients:
    1. Chicken egg: 2 pieces

  • 2

    Peel the radish, wash it thoroughly in cold water, and grate it on a coarse grater.

    Required ingredients:
    1. Black radish: 1 piece

  • 3

    Add sliced boiled potatoes, chopped eggs, sour cream, and green onions.

    Required ingredients:
    1. Potato: 2 pieces
    2. Chicken egg: 2 pieces
    3. Sour cream: 4 tablespoons
    4. Green chopped onions: 4 tablespoons

  • 4

    Pour with chilled kvass.

    Required ingredients:
    1. Bread kvass: 500 ml

  • 5

    Sprinkle with finely chopped greens.

    Required ingredients:
    1. Dill:  to taste

  • 6

    Salt and pepper everything to taste.

    Required ingredients:
    1. Salt:  to taste
    2. Dill:  to taste

Similar recipes