Pea soup with nuts

Sort the peas, rinse them, put them in a pot, cover with cold water, and cook until soft.

Add peeled, washed, and coarsely chopped potatoes to the peas.

Chop the onion finely and sauté in oil. Add to the soup.

Fry the flour, mix it with broth, and add it to the soup.

Add crushed walnut kernels, salt, and pepper.

Cook the soup until the potatoes are done.

Add chopped greens when serving.