Sarnapur

Sort the peas, rinse them, put them in a pot, cover with cold water and boil.

20 minutes before readiness, add the sorted, washed rice and cook until the rice is done.

Boil finely chopped young beet greens separately and then combine them with the soup.

Sprinkle the soup with cilantro and mint.

Remove from heat, cool down, then add whipped matsuni to it.

Add salt to taste.