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Sarnapur

1 serving

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary" (1960).

Energy value per serving

CaloriesProteinsFatsCarbohydrates

215.6

kcal

12g

grams

7.3g

grams

30.1g

grams

Ingredients

1serving

Peas

20

g

Rice

10

g

Beet tops

80

g

Matsoni

200

ml

Salt

to taste

Mint

to taste

Coriander

to taste

Cooking steps

1
Sort the peas, rinse them, put them in a pot, cover with cold water and boil.
Required ingredients:
1. Peas: 20 g

2
20 minutes before readiness, add the sorted, washed rice and cook until the rice is done.
Required ingredients:
1. Rice: 10 g

3
Boil finely chopped young beet greens separately and then combine them with the soup.
Required ingredients:
1. Beet tops: 80 g

4
Sprinkle the soup with cilantro and mint.
Required ingredients:
1. Mint: to taste
2. Coriander: to taste

5
Remove from heat, cool down, then add whipped matsuni to it.
Required ingredients:
1. Matsoni: 200 ml

6
Add salt to taste.
Required ingredients:
1. Salt: to taste

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