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Pumpkin cream soup with corn

1 serving

40 minutes

From the chef of "Predator Steaks & Burgers.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

512.3

kcal

9.3g

grams

32.1g

grams

49.9g

grams

Ingredients

1serving

115

g

Vegetable broth

100

ml

60

g

Whipping cream 33%

50

ml

20

g

10

g

2

ml

2

ml

to taste

to taste

Fried bread (grenki)

to taste

Cooking steps

1
Place the peeled and chopped pumpkin and onion in a pot. Then sauté in vegetable and butter until golden brown.
Required ingredients:
1. Pumpkin flesh: 115 g
2. Onion: 20 g
3. Butter: 10 g
4. Vegetable oil: 2 ml

2
Add corn kernels and vegetable broth. Bring to a boil and cook until the pumpkin is fully cooked.
Required ingredients:
1. Corn kernels: 60 g
2. Vegetable broth: 100 ml

3
Blend the obtained mass in a blender. Pour into a pot, add cream, salt, sugar, and garlic oil. Bring to a boil while stirring constantly.
Required ingredients:
1. Whipping cream 33%: 50 ml
2. Garlic butter: 2 ml
3. Sugar: to taste
4. Salt: to taste

4
Garnish with croutons when serving.
Required ingredients:
1. Fried bread (grenki): to taste

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