Classic Gazpacho
6 servings
30 minutes
Gazpacho is an iconic cold soup of Spanish cuisine, known for its freshness and vibrant flavor. Its history traces back to Andalusia, where farmers used available vegetables to prepare a refreshing dish. The base of gazpacho consists of ripe tomatoes, cucumbers, and sweet peppers that together create a rich, refreshing taste with a slight tanginess. Cilantro and Tabasco add spicy notes while olive oil provides smoothness. Gazpacho is the perfect dish for a hot day; it is served chilled and sometimes accompanied by crispy croutons or fresh vegetables. This soup not only refreshes but also nourishes due to the vitamins and antioxidants in its ingredients.
1
Cut half of the tomatoes, cucumber, and onion into small pieces and place them in a food processor. Add the red pepper and blend until pureed. Transfer to a bowl.
- Tomatoes: 450 g
- Cucumbers: 1 piece
- Onion: 1 head
- Canned bell pepper: 1 piece
2
Add tomato juice, chopped cilantro, vinegar, olive oil, and a few drops of Tabasco. Mix well.
- Tomato juice: 3 glasss
- Cilantro: 35 g
- Red wine vinegar: 1 teaspoon
- Olive oil: 0.3 glass
- Tabasco sauce: to taste
3
Extract the seeds from the remaining tomatoes and cut them into small cubes. Also, chop the cucumber and onion. Add everything to the soup. Season with salt and pepper and place in the refrigerator to chill.
- Tomatoes: 450 g
- Cucumbers: 1 piece
- Onion: 1 head