Cold Radish and Milk Soup

Name: Cold Radish and Milk Soup
Total time: 5 min
Yield: 4
Ingredients: Radish 300 g; Milk 400 ml; Sushi rice vinegar (seasoned) 1 teaspoon; Cucumbers 300 g; Sugar 1 teaspoon; Salt 0 to taste; Ground red pepper 0 to taste

4 servings

5 minutes

Almost okroshka, only instead of kefir milk is responsible for the liquid component. True, the soup still needs acid, here rice vinegar for sushi takes on this role.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

98.8

kcal

4.7g

grams

3.8g

grams

11.8g

grams

Ingredients

4servings

Radish

300

g

Milk

400

ml

Sushi rice vinegar (seasoned)

1

tsp

Cucumbers

300

g

Sugar

1

tsp

Salt

to taste

Ground red pepper

to taste

Cooking steps

1
Wash the cucumbers, remove the seeds, and cut them into large pieces. Cut the radishes into large pieces as well. Transfer the vegetables to a blender, add vinegar, cold milk, sugar, a pinch of salt, and red pepper, and blend until smooth.
Required ingredients:
1. Cucumbers: 300 g
2. Radish: 300 g
3. Sushi rice vinegar (seasoned): 1 teaspoon
4. Milk: 400 ml
5. Sugar: 1 teaspoon
6. Salt: to taste
7. Ground red pepper: to taste

2
Serve immediately, garnished with julienned cucumbers and radishes, if you wish to create a texture game on the plate.
Required ingredients:
1. Cucumbers: 300 g
2. Radish: 300 g

Cold Radish and Milk Soup

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