Sushi rice vinegar (seasoned)

Breaded pork with sweet and sour sauce is one of the most popular Chinese dishes in our country. Instead of starch, you can use rice flour, and carrots will complement peppers and pineapple well.

This salad is a harmonious blend of freshness and refined flavor. Italian cuisine is known for its simple yet exquisite dishes, and this salad is a vivid example. Tender mozzarella adds softness, while creamy avocado contributes a rich texture. Tomatoes provide a juicy tang that refreshes, and capers add a zesty note with a hint of spice. Lettuce leaves serve as a crunchy base, and rice vinegar completes the composition with a delicate sweet-sour touch. This salad is perfect as a standalone dish for a light dinner or as an elegant appetizer before the main course. It brings the spirit of Italian elegance to your table and evokes memories of the sunny shores of the Mediterranean.

Tempura fried sea devil roll is an amazing combination of crispy texture and delicate sea flavor. The sea devil, known for its dense and juicy meat, is fried in a light tempura batter, creating a crispy golden crust. Inside the roll, it harmoniously combines with fragrant rice, soft mayonnaise, and spicy flying fish roe and masago that add vibrant marine flavor notes. Dill nori seaweed and sesame give the dish additional depth. This roll became popular thanks to Japanese chefs experimenting with Western cooking techniques. Its exquisite appearance and rich taste make it a great choice for festive dinners or special occasions.

Sushi is a general term that refers to a combination of rice and some products. The shape is not important. The three main components in making sushi are rice, rice vinegar and nori seaweed. But first things first. Let's make sushi with cucumber filling.

Blue cheese salad with avocado and mandarins is an exquisite combination of delicate and rich flavors characteristic of French cuisine. Blue cheese, known for its spicy and creamy notes, perfectly complements the softness of avocado and the refreshing sweetness of mandarins. A light hint of acidity from rice vinegar balances the flavor palette, while the aroma of Provençal herbs adds a refined spiciness to the dish. Pumpkin seeds add a pleasant crunchy texture, turning this salad into a true gastronomic delight. This salad is perfect as a standalone dish or as an exquisite appetizer for a festive dinner. It refreshes, satisfies, and leaves a light fruity-creamy aftertaste that makes you enjoy every bite.

Tomato and blue cheese salad is an exquisite dish of Italian cuisine that impresses with its simplicity and depth of flavor. The combination of sweet, juicy cherry tomatoes and tangy blue cheese creates a perfect balance of tenderness and brightness. Olive oil infused with garlic aroma, Provençal herbs, and rice vinegar adds richness to the salad and fully reveals its ingredients. Red onion adds a slight sharpness while basil completes the composition with fresh notes. This dish is perfect as a light appetizer, an accompaniment to the main course, or even as a standalone gastronomic delight with a glass of white wine. The salad embodies the spirit of Mediterranean cuisine where natural flavors play the main role, allowing one to feel the harmony of nature and traditions in every bite.

The 'Unagi Maki' roll is a true embodiment of Japanese culinary culture, combining the delicate taste of smoked eel, the freshness of cucumber, and a hint of wasabi's spiciness. Its roots trace back to the traditional art of sushi, where each ingredient plays an important role in flavor harmony. The tender rice infused with rice vinegar creates the perfect texture, while the nori sheet holds all components neatly together. 'Unagi Maki' is traditionally served with soy sauce, pickled ginger, and wasabi to enhance the depth of flavor nuances. It is not just a dish but a whole ritual of enjoyment filled with tradition and sophistication of Japanese cuisine.

Almost okroshka, only instead of kefir milk is responsible for the liquid component. True, the soup still needs acid, here rice vinegar for sushi takes on this role.

Sweet rice with shrimp and salad mix is a vivid example of Pan-Asian cuisine that combines freshness, tenderness, and rich flavors. The dish's roots can be found in Thai and Japanese gastronomy, where sweet jasmine rice harmoniously complements sweet-sour and spicy notes. Braised shrimp soaked in citrus juice, sushi vinegar, and fish sauce create a rich and deeply unfolding flavor, while the addition of salad mix adds freshness and textural variety. This dish is perfect for a cozy dinner or as an original side to seafood. Culinary magic happens as the fragrant broth is absorbed by the rice, which becomes soft and infused with Eastern flavors upon completion. The simplicity of preparation combines with the sophistication of taste, making it worthy of a central place on your table.

Sushi rolls are a symbol of Japanese cuisine that combines simplicity and sophistication. The history of this dish traces back to traditional sushi, which emerged in ancient Japan as a way to preserve fish. Today, rolls have become popular worldwide due to their harmonious blend of flavors and textures. The delicate rice soaked in rice vinegar perfectly highlights the freshness of the fillings—salmon, shrimp, avocado, cucumbers, and cream cheese. The nori sheet adds a light sea note while pickled ginger and wasabi provide spiciness. This dish is suitable for both festive dinners and quick snacks, and its versatility allows for endless flavor combinations. It is served with soy sauce that reveals the depth of each ingredient, turning tasting into a true gastronomic journey.

Cauliflower is very nutritious. Its protein is well absorbed by the body. It contains an increased amount of essential amino acids that are not found in other vegetables, and is rich in vitamin C. In this, it is 2-3 times superior to white cabbage. It is not surprising that 50 g of cauliflower provides our daily requirement for vitamin C. Cabbage also contains a lot of vitamins B1, B2, PP, iron salts, calcium, potassium, and phosphorus.

A complex recipe that even includes turnip, ginger and cane sugar, which are unusual for cabbage rolls. The abundance of actions and ingredients is compensated by the fact that you don't have to roll the cabbage rolls in a cabbage leaf.

Can be served as a salad or a main dish.

Zimin's Thai shukrut, which he cooked, among other things, at one of the Moscow "Omnivores". This is a typical khryapa, which we often repeat for editorial lunches and dinners. No shrimp - anything is used, from fish to chicken, from potatoes to zucchini, the main thing is a cabbage base (instead of white cabbage you can take any other) and more or less the same basic set of Asian spices and sauces. Yes, in general, cabbage is not so important. That is, this dish is a matrix, a method by which you can cook anything.

A Chinese (with some European influences) recipe that requires dexterity and a timer: the shrimp in the sauce should cook at the same time as the rice. The sushi sauce can easily be replaced with a mixture of rice vinegar, rice vodka and sugar. The rice vodka, again, can be replaced with sweet sherry.