Cream of pea soup with leeks and croutons

Name: Cream of pea soup with leeks and croutons
Total time: 50 min
Yield: 4
Ingredients: Green peas 200 g; Leek 0.5 stem; Loaf 0.5 piece; Salt 0 to taste; Water 2 l; Olive oil 7 tablespoon; Garlic 4 clove

4 servings

50 minutes

Green pea soups are sweet soups, so they are often accompanied by a carrier of strong flavors: here it is leeks and garlic.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

531.4

kcal

8g

grams

36.9g

grams

42.1g

grams

Ingredients

4servings

Green peas

200

g

Leek

0.5

stem

Loaf

0.5

pc

Salt

to taste

Water

2

l

Olive oil

7

tbsp

Garlic

4

clove

Cooking steps

1
Pour 2 liters of water into a pot with peas and cook until ready.
Required ingredients:
1. Green peas: 200 g
2. Water: 2 l

2
Meanwhile, slice the leek thinly into rounds and sauté in olive oil (1 tablespoon).
Required ingredients:
1. Leek: 0.5 stem
2. Olive oil: 7 tablespoons

3
For croutons, cut the bread into 3x3 cm cubes, mix crushed garlic with 3-4 tablespoons of olive oil. Coat the bread cubes in it.
Required ingredients:
1. Loaf: 0.5 piece
2. Garlic: 4 cloves
3. Olive oil: 7 tablespoons

4
Fry the croutons in olive oil (2 tablespoons) until golden brown.
Required ingredients:
1. Olive oil: 7 tablespoons

5
Turn cooked peas, salt, and half a leek into puree using a blender.
Required ingredients:
1. Green peas: 200 g
2. Salt: to taste
3. Leek: 0.5 stem

6
Serve with the remaining onion and croutons.
Required ingredients:
1. Leek: 0.5 stem
2. Loaf: 0.5 piece

Cream of pea soup with leeks and croutons

Similar recipes