Lohikeitto

Prepare the necessary ingredients.

Slice the onion into half rings.

Cut the potato into medium cubes.

Melt butter in a pot.

Add sliced leeks and sauté, stirring, for 5 minutes.

Pour in water, add bay leaf, and diced potatoes.

Salt, bring to a boil, cover and cook for 15 minutes on low heat.

Add cream and diced fish, and cook for another 5 minutes after boiling.

Salt and pepper.

Remove the bay leaf from the heat and add chopped dill.